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Misuzu Jummaishu
Misuzushuzou Kabushikigaisha|Nagano
Misuzushuzou Kabushikigaisha|Nagano
- 味わいの特徴
- It is characterized by its light flavor and refreshing acidity. It is suitable for daily evening drinking. It can be served lightly chilled, at room temperature, or heated to a wide range of temperatures.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 49%
- 使用米
- Mizanjin
- アルコール度
- 14%
- 酸度
- 1.6
- 日本酒度
- +3
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- A daily accompaniment to the dining table.