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- It has a sweet, fruity aroma that rises gently, and on the palate it is a dry ginjo-shu with a sweetness of rice that spreads over the tongue and a crisp, tight dryness, but also goes down the throat nicely. The sweetness of the rice spreads in the mouth as if it blooms later, leaving a slightly strong aftertaste.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
First Prize, Daiginjo Category, Spring National Sake Competition, 2017
Third Place, Spring National Liquor Competition, 2018
First Place, Fall National Liquor Competition, 2018