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Yotsuboshi Daiginjo Ten
- 味わいの特徴
- The "Nakadori", which is said to be the most delicious of the Yotsusei, was bottled in limited quantities in unfiltered bottles, It is bottled in a very small quantity.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 18%
- 酸度
- 1.1
- 日本酒度
- +4
受賞歴
2013 & 2016 Gifu Prefecture New Sake Competition, Ginjo Division, Gifu Governor's Award
2013 Jishu Taishow Gold Award
Gold Award, London Sake Challenge Contest, 2015 and 2016
2017 Gifu Prefecture New Sake Competition, Ginjo-shu Category, Gifu Prefecture Assembly Chairman Award
Second Prize, Daiginjo Category, Spring National Sake Competition, 2017
The Annual Japan Sake Awards 2017 Gold Award
2018 Gifu Prefecture New Sake Competition, Ginjo Division, Gifu Governor's Award & Federation President's Award
London Sake Challenge 2018 Gold Award
2018 Nagoya Regional Taxation Bureau Sake Competition, Ginjo-shu Category, Superior Award
2019 Wineglass Delicious Sake Awards 2019 Gold Prize in Daiginjo category