Yotsuboshi Daiginjo Ten

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味わいの特徴
The "Nakadori", which is said to be the most delicious of the Yotsusei, was bottled in limited quantities in unfiltered bottles, It is bottled in a very small quantity.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
40%
使用米
Yamada Nishiki
アルコール度
18%
酸度
1.1
日本酒度
+4
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受賞歴

  • 2013 & 2016 Gifu Prefecture New Sake Competition, Ginjo Division, Gifu Governor's Award

  • 2013 Jishu Taishow Gold Award

  • Gold Award, London Sake Challenge Contest, 2015 and 2016

  • 2017 Gifu Prefecture New Sake Competition, Ginjo-shu Category, Gifu Prefecture Assembly Chairman Award

  • Second Prize, Daiginjo Category, Spring National Sake Competition, 2017

  • 2017 National New Wine Appraisal Association Gold Award

  • 2018 Gifu Prefecture New Sake Competition, Ginjo Division, Gifu Governor's Award & Federation President's Award

  • 2018 London Sake Challenge Gold Award

  • 2018 Nagoya Regional Taxation Bureau Sake Competition, Ginjo-shu Category, Superior Award

  • 2019 Wineglass Delicious Sake Awards 2019 Gold Prize in Daiginjo category

酒蔵の想い

酒蔵情報

Funasaka Shuzoten Co.,Ltd
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