Tenryo Doburoku

味わいの特徴

Doburoku" is a cloudy sake made by fermenting only rice, rice malt, and water without straining the mash. It is characterized by the sweetness of the rice, its gorgeous aroma, and its bursting mouthfeel and acidity. Please enjoy Hida's traditional "doburoku" which reminds you of the snowy World Heritage Site of Shirakawa-go.

情報詳細

特定名称

Other

原材料

Rice and Rice koji

アルコール度

10%