Keigetsu Ginnoyume Junmaidaiginjo 40

味わいの特徴

This junmai daiginjo-shu is made from 40% polished "Gin-no-Yume" rice produced in the Reinokita region of Kochi Prefecture and carefully brewed in a blessed natural environment. Please enjoy its mellow taste and aroma.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Gin no Yume (Kochi)

アルコール度

15%

酸度

1.5

日本酒度

1