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Shuho Jumaidaiginjo Tamanae
Shuho Sake Brewery|Yamagata
Shuho Sake Brewery|Yamagata
- 味わいの特徴
- It was bred and developed in the 1950s at an agricultural high school in Yamagata Prefecture, It is a Junmai Daiginjo made from "Tamanao," a rice suitable for sake brewing, which was developed at an agricultural high school in Yamagata Prefecture in the 1950s and was reintroduced in the Heisei era.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 45%
- 使用米
- Jade Miao
- アルコール度
- 17%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Accepts dishes with strong meat and fatty flavor, such as pork cutlets
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃