Sensuke junmaidaiginjou

味わいの特徴

100% Yamada-Nishiki produced in Hyogo Prefecture is used to create a soft flavor with the sweetness of rice. It is characterized by a gentle flavor that does not become boring to drink. The ginjo aroma is discreetly fragrant with a floral sweetness. The finish is more refined and smooth, allowing you to enjoy the taste of the rice itself.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

48%

使用米

Hyogo-ken Yamadanishiki

アルコール度

15%

酸度

1.4

日本酒度

-1