Tomio Tokubetsujummai Gohyakumangoku

味わいの特徴

Because Fushimizu, Fushimi's famous water, is used, you can enjoy the light, refreshing taste and soft mouthfeel that is characteristic of sake brewed with Gohyakumangoku. It also has a moderate acidity and is especially recommended as a food sake.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

58%

使用米

Gohyaku Mangoku from Kyoto Prefecture

アルコール度

15%

日本酒度

+2