Narutotai Junmaidaiginjo Ju

味わいの特徴

An exquisite "Junmai Daiginjo" that complements delicate Japanese cuisine. Elegant flavor that combines mellow deliciousness and fine acidity. The sweet and elegant aroma is reminiscent of fruits, which is only possible with daiginjos. The lingering aftertaste is a mildly fragrant aroma that lingers quietly on the tongue. The rice is carefully polished up to 40% Yamadanishiki, which is suitable for sake brewing, and the sake is slowly fermented at low temperature for 30 days. This is the pride of our brewery, a Junmai Daiginjo that is the product of the skill and care of our skilled brewers. It is a perfect match for delicate Japanese dishes such as sea bream and other white fish sashimi.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Awaichiba Yamada Nishiki

アルコール度

16%

酸度

1.7

日本酒度

+1