Jumaidaiginjo KAGURA Unfiltered Undiluted Unpasteurized Black

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味わいの特徴
You can enjoy the transparency produced by Yamada-Nishiki. It has a crisp, clear taste with a locked-in ginjo aroma and a sharp, clear throat. The ginjo aroma is sweet and lingers in the nostrils, but on the contrary, it leaves a clean and crisp impression on the palate. No filtration is used, and depending on the timing of bottling, some of the rice components may remain in the bottle. Nama-zake conveys the vibrancy of the active yeast directly to the tongue.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
35%
使用米
Yamada Nishiki
アルコール度
15%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Lightly seasoned dishes that make the most of the flavors of the ingredients are recommended. Tempura (salt, green tea salt, etc.), grilled fish and meat

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酒蔵情報

Matsui Sake Brewery Co.,Ltd

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