Junmai KAGURA Unfiltered Undiluted Unpasteurized

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味わいの特徴
Junmai-shu is a junmai-shu that pursues the deliciousness that can be achieved through the sake's production process, not just the rice polishing ratio. It has a rich rice flavor and yet has a lustrous aroma. The flavor expression changes from time to time, which is only possible with "Celebration" rice, which is easily soluble in the unrefined sake. No filtration is used, and depending on the timing of bottling, some of the rice components may remain in the bottle. Nama-zake is a sake that conveys the lively sensation of the active yeast directly to the palate. Please try the junmai sake produced by careful preparation. Notes on sales No cosmetic box is included in the product for sale.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
65%
使用米
アルコール度
15%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Italian Cuisine
Italian Cuisine
We recommend dishes that are well seasoned. It also goes well with habitual dishes such as those using cheese or butter. Examples of dishes include escargot butter and meuniere of tongue flatfish.

酒蔵の想い

酒蔵情報

Matsui Sake Brewery Co.,Ltd

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