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Junmai KAGURA Unfiltered Undiluted Unpasteurized
- 味わいの特徴
- Junmai-shu is a junmai-shu that pursues the deliciousness that can be achieved through the sake's production process, not just the rice polishing ratio. It has a rich rice flavor and yet has a lustrous aroma. The flavor expression changes from time to time, which is only possible with "Celebration" rice, which is easily soluble in the unrefined sake. No filtration is used, and depending on the timing of bottling, some of the rice components may remain in the bottle. Nama-zake is a sake that conveys the lively sensation of the active yeast directly to the palate. Please try the junmai sake produced by careful preparation. Notes on sales No cosmetic box is included in the product for sale.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- 祝
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Italian Cuisine
- We recommend dishes that are well seasoned. It also goes well with habitual dishes such as those using cheese or butter. Examples of dishes include escargot butter and meuniere of tongue flatfish.