Tokubetsujummaishu Maruta

味わいの特徴

It is characterized by its rich flavor, as it is finished with an emphasis on the sake's original color and the powerful flavor of the rice. The sake has a quality that is not overpowered by food, and goes well with dishes made with oil or meat. The overall taste is well balanced between umami and acidity, It is also delicious when heated.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

50%

使用米

style of gagaku based on Tang-era Chinese music and ancient Indian song and dance

アルコール度

16%

酸度

1.7

日本酒度

+5