Josen Kakunoi

味わいの特徴

It is made in Hita, Kyushu's little Kyoto, a land of mountains and clear waters, using the cold climate of the Hita Basin located in central Kyushu and the water of the Tenryo Hita, which is rich in nature, and finished slowly at a low temperature. It has a deep flavor. Easy-to-drink, umami-mouth sake. It goes well with a variety of dishes, especially Japanese cuisine. It is a representative brand of sake of Inoue Shuzo.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

アルコール度

15%