Naozane Tokubetsujummai

味わいの特徴

Made from sake brewing rice produced in Kumagaya, sake Musashi. It is robust and full-bodied. You can enjoy a variety of flavors at different temperatures.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

brand of sake from Nada region during Tempo era (1830-1844)

アルコール度

15%

酸度

1.5

日本酒度

+5.0