Jummai Daiginjo Koshu Gekkako

味わいの特徴

Daiginjo-shu "Gekishaka" is a 3-year old Daiginjo-shu made by brewers who put their heart and soul into preparing Daiginjo-shu to be entered in a competition, and then slowly and deliberately laid down at a cool temperature for 3 years. The deep, mild and mellow flavor brought about by the long aging process is a characteristic only a long-aged sake can have. Please try this top-quality sake filled with the rich aroma of ginjo yeast!

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

domestically produced rice

アルコール度

16〜17%