Nango Hiyaoroshi Namatsumeshu

味わいの特徴

In the new autumn season, sake that had been cooled to the same temperature as the outside air was brought out of the cellar and cask-filled as it was, and was called "cold wholesale" and highly prized. Nango "Hiyoroshi" is a modern reproduction of this taste, a dry honjozo namazume sake with a smooth and clean taste.

情報詳細

特定名称

Tokubetsu Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

chiyonishiki

アルコール度

15%

酸度

1.5

日本酒度

+8