Jummaiginjo Sembazuru

味わいの特徴

Yamadanishiki with a rice polishing ratio of 40% is used. It is finished slowly and deliberately over a longer moromi period than daiginjo. It has a full-bodied junmai flavor and a gorgeous aroma. Enjoy it at room temperature or chilled.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.3

日本酒度

-4