Kuninocho Kotobuki with Gold Flakes Jummaiginjoshu

味わいの特徴

It is characterized by its versatility, and can be served with a wide range of dishes, It is a perfect match for sashimi and vinegared dishes, which are usually difficult to pair with ginjo-shu, as well as for sushi. The aroma is kept low and the flavor of the rice is enhanced.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

15%

日本酒度

+3