Kibuna

味わいの特徴

Slightly dry, rich, moderate acidity The mild flavor can be enjoyed even lukewarm. It is named after "Kibuna," a local toy of Utsunomiya.

情報詳細

特定名称

Tokubetsu Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

5 million stones

アルコール度

15%

酸度

1.4

日本酒度

+2