Jummaiginjo Hikoyo

味わいの特徴

Sticking to the term "locally brewed sake," it is brewed with Gohyakumangoku produced in Imaichi City, water from the Nikko mountain range, and yeast developed by Tochigi Prefecture. It is characterized by its refreshing taste. It is easy to drink even for those who do not usually drink sake.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

使用米

5 million stones

アルコール度

15%

日本酒度

+2