Haisei Basho Jummaiginjo

味わいの特徴

This sake is slowly brewed at low temperature using Akita-style flower yeast. It has a delicate taste with high aroma and a light aftertaste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamadanishiki, Gohyakumangoku

アルコール度

15%

酸度

1.6

日本酒度

+1