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KACHIKOMA Junmai
- 味わいの特徴
- Kachikoma Junmai-shu is made from Toyama Prefecture's Gohyakumangoku rice. Its mild aroma and gentle flavor go well with fish dishes.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- アルコール度
- 16%
- 酸度
- 1.3
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- Its mild flavor and slightly gritty aftertaste complement the taste of fish dishes like horse mackerel and yellowtail perfectly, leaving you wanting another bite.