Jummaiginjo Umakuchi

味わいの特徴

Mellow sweet sake. Winner of the gold medal at the International Wine Competition Feminaries Wine Competition 2021. Not only is it sweet, but it also has a rich umami taste. It is a junmai ginjo with a clean, dry aftertaste that never gets old. The rice used to make it and the method used to make it are carefully selected to give it a taste different from other Shinsen wines. It can be enjoyed any way you like, but we recommend drinking it cold or at room temperature.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki

アルコール度

14.5%