Naritareisui

味わいの特徴

This sake is made from the auspicious water that flows beneath the Narita-san Omotesando Shrine. The taste of the water is used to create a refreshing, slightly dry ginjo-shu.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

使用米

female dancer (esp. a bugaku dancer)

アルコール度

15%

日本酒度

+6