Hakugakusen Jummaiginjo Natsumushi Namazake

味わいの特徴

Natsumushi is a traditional Japanese color that evokes coolness. Junmai Ginjo-shu with a mild aroma and a light, smooth taste, made from 100% Gohyaku Mangoku produced in Fukui Prefecture. (Summer only, from May)

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Fukui Prefecture Designated Cultivation Area 5 Million Stones

アルコール度

15%

酸度

1.7

日本酒度

+4