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Kinshachi Gokuuma
- 味わいの特徴
- This medium-bodied sake is ideal for all kinds of everyday occasions. Although it has a medium mouthfeel, its crisp flavor can be enjoyed with a wide variety of foods as well as Japanese cuisine. Recommended to be served cold or warmed.
- 情報詳細
- 特定名称
- Ordinary sake
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 70%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 酸度
- 1.3
- 日本酒度
- +3.0
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- Any food with a medium sip.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃