1 / 2
Miyakambai Jummaidaiginjo Sasanishiki33%
Kanbai Syuzo & Co.|Miyagi
Kanbai Syuzo & Co.|Miyagi
- 味わいの特徴
- The finest Sasanishiki is unprecedentedly polished to 33%. The flavor comes from the depths of the grains, and the sake is a beautiful, unsparingly matured sake. The joy of Miyagi sake. The Miyakanbai, which has never been produced outside of Miyagi Prefecture, is here.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 33%
- 使用米
- Sasanishiki produced in Miyagi Prefecture
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine