Yamamoto Pure Black

味わいの特徴

A second brand launched in 2005 when the current brewer, Yamamoto, started brewing sake himself. It has become the main brand and supports the backbone of the Yamamoto Sake Brewery. The original concept was for Yamamoto to handle the entire process from rice polishing to pressing, but as production increased each year, Yamamoto has taken on a commanding role in recent years, with staff members taking charge of each step of the process. If Yamamoto-san from all over Japan were serious about buying the product, it would sell out in a day, but reality is not so sweet...

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Akita Sake Komachi Akita

アルコール度

15%