Yamamoto Junmaidaiginjo Akita Royal Straight Flash Spade

味わいの特徴

It is brewed using five types of sake rice produced in Akita, five types of yeast developed in Akita, and five different processes: koji, soze-brewing, nakan-brewing, and tome-brewing.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Miyamanishiki, Misanishiki, Gin-no-Sei, Koudou-Shinko, Sake-Komachi

アルコール度

15%

酸度

1.7

日本酒度

+3