Banshuikkon Jummaiginjo Spring Shine Nama

味わいの特徴

I envisioned the brilliance of spring. A refreshingly crisp aroma takes center stage, beautifully intertwined with a delicate, gentle sweetness reminiscent of cherry blossoms and a vibrant acidity. This creates a lustrous, well-defined flavor that unfolds. To ensure you experience a soft sweetness, we employed a four-stage brewing process and kept the alcohol content at 14% ABV using unblended sake to avoid any heaviness. The sake's character is designed to pair perfectly with the refreshing flavors of spring ingredients.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yamada Nishiki

アルコール度

14%

酸度

1.6