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Hirotogawa Jummaiginjo Yamadanishiki
Matsuzaki shuzo|Fukushima
Matsuzaki shuzo|Fukushima
- 味わいの特徴
- It is characterized by the elegance and crispness that only Yamada-Nishiki can offer.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.3
- 日本酒度
- +3
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- It works well with dishes with somewhat strong flavors, such as meat dishes, and allows the oil to drain away easily.