Kantonohana Jummaidaiginjo

味わいの特徴

This Junmai Daiginjo is a standard product of Sei Shuzo, Kanto-no-Hana, made from Hitomebore produced in Gunma Prefecture. It is characterized by its elegant, clean taste, moderate sweetness, and crisp acidity.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Hitomebore produced in Gunma Prefecture

アルコール度

16%

酸度

1.3

日本酒度

-1