Furousen Yamahaijikomi Jummai Daiginjo Kiokejikomi Hiire

味わいの特徴

Junmai Daiginjo made from 55% polished Shiga Prefecture Tamakae grapes and brewed in wooden vats. The greatest advantage of wooden vats is their ability to retain heat. The influence of the outside air is less than with hollow tanks, and the fermentation temperature remains moderate, resulting in a mild flavor. The alcohol content is adjusted for a light and refreshing taste that is easy on the palate and never gets old.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Tamei

アルコール度

15〜16%