Keigetsu Sake Nature

味わいの特徴

This Junmai Daiginjo-shu is made from 100% specially grown rice suitable for sake brewing, grown only with organic fertilizers in the terraced rice paddies of the Tosa Reinokita region where the brewery is located, and brewed in the blessed natural environment using the "Namo Hashi" method. It has a fresh and clean taste and is suitable not only for Japanese cuisine, but also for "Wagyu beef fillet," "Unton," "White broiled eel," "Chinese cuisine," "Western cuisine," and "Japanese cuisine. It can be enjoyed with a wide range of foods such as "Wagyu beef fillet," "Untan," "White broiled eel," "Chinese food," "Western food," "Conte," "Parmigiano Lesciano," and so on. Parmigiano-Resciano.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

dream of bards

アルコール度

15%

酸度

1.4

日本酒度

+3