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Keigetsu CEL24 Junmaidaiginjo 50
Tosa Brewing|Kouchi
Tosa Brewing|Kouchi
- 味わいの特徴
- This Junmai Daiginjo-shu is carefully brewed in a blessed natural environment using Kochi Prefecture yeast CEL24. This sake goes well with western cuisine such as herb-based dishes, Italian cuisine, and tomato sauce. Enjoy its fruity aroma and juicy flavor.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Gin no Yume or Yamada Nishiki
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- -4
受賞歴
IWC (International Wine Challenge) SAKE 2019 Winner of the Gold Medal in the Junmai Daiginjo category
Kura Master 2019 Platinum Award in the Junmai Daiginjo category
Kura Master 2020 Junmai Daiginjyo Sake Division Gold Prize
Kura Master 2021 Platinum Award in Junmai Daiginjo shu category
IWC (International Wine Challenge) SAKE 2023 Sake Junmai Daiginjo Silver Medal
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Italian Cuisine,Sweets
- Fruity and juicy taste. It is particularly good with tomato sauces and herb-based dishes.
- Its gorgeous aroma, reminiscent of tropical fruits, goes well with millefeuille, cream puffs, and fruit jellies.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃