Kuromatsu Senjo Junmai Daiginjo Sankeinishiki Migaki40

味わいの特徴

The "Sanke Nishiki" developed by Nagano Prefecture as a new variety of rice suitable for sake brewing that can replace Miyamanishiki is polished to 40%. Please enjoy the cleanliness and fullness of flavor that only a Junmai Daiginjo can offer.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Nagano Prefecture Yamae Nishiki

アルコール度

16%