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Kantounohana Ginjo
Hijiri Shuzo Co.,Ltd|Gunma
Hijiri Shuzo Co.,Ltd|Gunma
- 味わいの特徴
- This is Kanto-no-Hana Ginjo, a standard product of the Sei Shuzo brewery, made from Hitomebore grapes grown in Gunma Prefecture. It is characterized by its calm ginjo aroma and mild acidity that invites appetite.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 60%
- 使用米
- Hitomebore produced in Gunma Prefecture
- アルコール度
- 15%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine