Juyondai EXTRA

味わいの特徴

It uses 100% Yamagata-produced "Yuki-No-Majin" rice, which was developed by Yamagata Prefecture over many years for use in Daiginjyo. The flavor and sweetness of the rice are well balanced, and the moderate acidity keeps it light and refreshing. The concentrated flavor fills the mouth and leads to a refreshing finish.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

アルコール度

15%