Ishizuchi Junmai Ginjo Asahimai55

味わいの特徴

Made entirely from Asahi rice, a rare variety grown in Okayama Prefecture, this sake features a rich flavor profile with a light, crisp acidity resulting from low levels of rice-derived amino acids. It boasts a full-bodied aroma of koji.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

100% Asahi rice produced in Okayama Prefecture

アルコール度

16%

酸度

1.5

日本酒度

+3.5