Rokon junmaigonjo Tiger's Eye Unpasteurised sake

味わいの特徴

The complex and delicate balance created by the brewery's original yeast and Hanabukiyuki, a rice suitable for sake brewing produced in Aomori Prefecture, makes it an excellent partner for seafood. It is a perfect match for seafood. Nama-shu has a particularly fresh taste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Blown Snow

アルコール度

16%