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Kamoshibito kuheiji la maison yamadanishiki
Banjo Jozo Co.,Ltd|Aichi
Banjo Jozo Co.,Ltd|Aichi
- 味わいの特徴
- If it becomes difficult to enjoy sake outside as before, This product was born out of the desire to make it easier for people to enjoy sake at home. The concept is "food friendly. La Maison is made from Yamada Nishiki produced in Kurodasho, Hyogo.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 使用米
- Yamadanishiki produced in Kurodasho, Hyogo
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine