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Natsuzake TokubetsujunmaiMisuzu Murokanama Hitogokochi
Misuzushuzou Kabushikigaisha|Nagano
Misuzushuzou Kabushikigaisha|Nagano
- 味わいの特徴
- This is the summer version of "Tokusajunmai Misuzu Unrefined Nama Hitogokochi". It has lost the roughness of new sake and has a light acidity and sharpness.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- consciousness
- アルコール度
- 17%
- 酸度
- 2.0
- 日本酒度
- +5
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with slightly oily foods such as yakiniku and yakitori.