Gozenshu Bodaimoto Kijoshu

味わいの特徴

Omachi Trilogy - Bodai Hashiwake Pt. 3 (to be released in 2020). What is the interpretation that only Gozenshu can achieve with the "Kijoshu©" grammar of brewing sake with sake? It was the one and only "Bodai-moto x Bodai-moto" kijoshu, where Bodai-moto Junmai-shu is brewed on the base of Bodai-moto Junmai-shu. We believe that the distinctive, dense outline of Bodimotrasashi and the clear, transparent mouthfeel are the modern sublimation of "Yashioorinosake". While most kijoshu is a dessert sake type with sweetness, this sake is made sweet and sour by adding the flavor and acidity of Bodaimoto, as is typical of Gozenshu.

情報詳細

特定名称

Other

原材料

Rice and Rice koji

使用米

100% Omachi produced in Okayama Prefecture

アルコール度

15%