Fukukomachi JunmaiDaiginjo Hyakuden

味わいの特徴

100% "Hyakuden" rice, newly developed by Akita Prefecture for sake brewing, is used. The sake has a rich aroma and high quality flavor, while fully drawing out the potential of the rice. It is brewed with the aim of creating a high-spec Akita sake for the next generation. This sake won the highest gold medal in the premium daiginjo category at the "Delicious Sake in a Wineglass Award 2021.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

使用米

Momota

アルコール度

16%