Junmai KAGURA Unfiltered Undiluted Unpasteurized Clear

味わいの特徴

Uses the newly created Kyoto yeast "Kyo-no-Koi". The rice used for brewing is "Celebration," a rice suitable for sake brewing produced in Kyoto, and this is an all-Kyoto junmai sake. We took the liberty of untying the yeast to create a sake that best suits this yeast. The sake has a well balanced flavor and sweetness of rice, a clear aroma and coolness created by long term ultra-low temperature fermentation, and a body that only a four-stage brewing process can provide. No filtration is used, and depending on the timing of bottling, some of the rice components may remain in the bottle. Nama-zake conveys the dynamism of the active yeast directly to the tongue. This is a new junmai sake developed in collaboration with the Kyoto Municipal Industrial Technology Research Institute.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

祝

アルコール度

13%

日本酒度

-13