Kameizumi Junmai Ginjo Genshu Koiku No.63

味わいの特徴

This pasteurized sake is brewed using the rare sake rice "Kazunagiko" (development name: Takayuki No. 63), currently used exclusively by our company nationwide. It features a rich aroma reminiscent of melon and banana, paired with a calm, smooth taste.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

wind chime

アルコール度

16.5%