Sumirebana Shirokojishikomi-JunmaiGinjuo

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味わいの特徴
Junmai Ginjo Sumi Mio Hana When poured into a glass, it looks like a white wine! The aroma is fresh and citrusy with a hint of sweetness. The aroma is a combination of fresh citrus aroma and a slight sweet aroma. When poured, it is slightly sweet at first, followed by a grapefruit-like acidity. The aftertaste is like that of a mellow white wine, Chardonnay. The taste is completely different from the sake we have had up to now, and is characterized by a pleasant acidity. It has a pleasant acidity.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
Dewa Brilliant
アルコール度
13%
酸度
3.7
日本酒度
-10
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おすすめの飲み方

  • 花冷え(10℃前後)

おすすめの料理

Italian Cuisine
Italian Cuisine
I think it goes well with tomato sauce. In Japanese cuisine, fried food is recommended. The unique acidity of citric acid makes fried food refreshing.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Eau de vie Syounai
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