Yamato Gokoro Nama-Dume Bin-Gakoi Ginjo Nasu

味わいの特徴

It is bottled immediately after pressing and stored in low-temperature casks from spring to summer to preserve its flavor, and is then fired in the bottle when the time is right. It is a truly pleasant product with a calm aroma and taste.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

Matsuyama Mitsui (produced in Ehime Prefecture)

アルコール度

15%