Dassai parkling 23

味わいの特徴

This is a limited product at the end of the year. It is produced at the right time of the year so that it can be drunk at its best. The fine bubbles are pleasant. The subtle peach aroma and elegant honey-like sweetness. The balance of the wine is just right, created by the secondary aging in the bottle. We hope you will use it as a tool to enjoy the taste at its best on the best occasion. Delicate bubbles created by natural fermentation This sake is made from Yamada-Nishiki, one of the most popular sake rice varieties, polished to 23%, and bottled from the unrefined mash after the rough fermentation. Only Yamada-Nishiki and koji are used, and no supplemental sugar is added. It is a sparkling Junmai Daiginjo made by the "Naturel" method, which is rare even for Champagne. How to deliver Otters Sparkling Bottling Stir well to make the nigori uniform. Why is Otters Sparkling only nigori? It is because the pursuit of deliciousness requires a harmony between the original sweetness of rice in sake and the dryness of sparkling. Many people ask, "What about a clear sparkling sake? However, in order to pursue the best taste as sake, it is a cloudy sparkling sake. Secondary Fermentation in the Bottle Otters' sparkling sake is not carbonated, but instead undergoes a secondary fermentation in the bottle using the power of natural fermentation (*). Therefore, immediately after bottling, the sparkling wine undergoes a secondary fermentation period of approximately three weeks in a room controlled at a constant temperature. If the fermentation period is too long or the temperature is too high, the yeast will be depleted and the balance between taste and aroma will deteriorate. Tasting After about three weeks, we check for a certain level of carbonation, as well as for taste and aroma, as we do with regular Otters. The gas pressure is important, but the balance between taste, aroma, and gasiness is the most important. Before shipping The sparkling sake that has been successfully checked is immediately moved to ice storage to prevent deterioration. Due to the nature of the sake, it is not stored for a long period of time before being shipped.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

23%

アルコール度

14%