Kudokijozu jr

味わいの特徴

This sake is brewed to National New Sake Competition standards. The rice used for this sake is Yamada-Nishiki, which is selected from a limited number of regions and chosen for use each year. Since this sake is brewed to be entered in the national competition, it may seem tangy and a little hard at first if it is cold. As time passes and it approaches room temperature, the aroma and the flavor of the rice will open up and release. If you take your time and enjoy it slowly, you will be able to enjoy the deep flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

16〜17%

酸度

1.2〜1.3

日本酒度

-5〜-10